Ready to eat the best bread
you've ever tasted?
Whether you are dreaming of replacing all your store bought bread with homemade, or you just want to enjoy a fresh loaf now and then, this course is for you.
Fresh Breads for your Table
Homemade breads taste better, plain and simple.
With this course you have access to easy-to-follow recipes that I have mastered over the last four years of home bread making.
If you are completely new to bread baking or you already have a loaf or two under your belt, you'll find something fresh and delicious waiting for you.
Over 18 Styles of Bread
Recipes include everything you need from breakfast to dinner and everything in between.
Video Modules
Each recipe includes step-by-step instructions so you can follow along for easy success!
Printable Recipes
Your course comes with a beautiful cookbook complete with all the recipes so you can print it and keep it handy in your kitchen.
Example Curriculum
Fresh bread doesn't have to be hard.
It can seem daunting to add freshly baked breads to your schedule.
Where do you start? Is it going to take all day? How much kneading is involved???
I've spent the last four years slowly replacing almost all of our store-bought bread with homemade.
I don't have time for complicated.
I want something that tastes amazing and is easy.
Meet Your Instructor
Kelsey Wulf is a small farmer and homesteader in northern Minnesota.
She has been baking homemade breads for well over a decade.
In the last five years she has found the best, easiest recipes to feed her picky husband and three wild kids.
